Don’t see something you like? Build your own!
Pick a cake
Chocolate
Classic yellow
Brown sugar
Almond
Lemon
Pumpkin
Carrot
Ginger spice
Red velvet
Banana
Pick an icing
Chocolate buttercream
Vanilla bean buttercream
Almond cream
Lemon buttercream
Cream cheese icing
Browned butter icing
Coconut icing
Mint buttercream
Maple buttercream
Cinnamon buttercream
Caramel buttercream
Espresso buttercream
Pick a filling
Chocolate ganache
Lemon curd
Orange marmalade
Toasted nuts (walnuts, almonds or pecans)
Salted caramel
Cannoli filling
German chocolate (coconut and pecan custard)
Apricot preserves
Raspberry preserves
Blackberry preserves
Sour cherry preserves
Pick a few toppings
Edible toppings
Fresh fruit (seasonal)
Candied basil leaves
Candied mint leaves
Toasted coconut
Chocolate ganache
Honey fried bananas
Caramel popcorn
Candied citrus (orange, lemon or lime)
Toasted nuts (walnuts, almonds or pecans)
Candied or spiced nuts
Chocolate covered strawberries (seasonal)
Sprinkles
Nut brittle (peanut, almond, pumpkin seed)
Chocolate shards (white or dark chocolate)
Sugared cranberries (seasonal)
Decorative toppings
Rosemary sprigs
Lavender sprigs
Cinnamon sticks
Fresh cut flowers
OMG Kat!! Your cakes and pies are MAGNIFICENT works of ART!! I’m sooooo impressed. Love, Anna
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